| First Course | |
| Salad of Hirabara Farm Field Greens Tossed in Chef Daniel's Own Peanut Dressing | $6.50 |
| Kahua Ranch Butter Lettuce, Plum Tomato with Oriental-Style Vinaigrette |
$6.50 |
| Kahua Ranch Young Spinach and Boiled Egg Salad with a Warm Bacon Dressing |
$7.00
|
| Lobster Bisque Flavored with Brandy and Topped with Cilantro Coconut Cream | $7.50 |
| Spicy Chicken Wonton with a Big Island Slaw and Ginger Soy Mayonnaise Dip | $8.00 |
| Pacific Salmon and Wasabi Ravioli with a Kaffir Lime Leaf Sauce | $8.50 |
| Hilo Sweetcorn Crabcake with Lemongrass-Coconut Lobster Sauce, Annato Creme Fraiche and Mango Salsa | $9.50 |
| Entrees | |
| Hunan Style Rack of Lamb with Lamb Jus, Eggplant Compote, Big Island Goat Cheese and Roasted Potatoes | $32.50 |
| Grilled Bacon-Wrapped Tenderloin of Beef in Thai Curry-Basalmic Vinegar-Red Wine Sauce with Herb Spaetzle | $28.00 |
| Grilled "Kamuela Pride" New York Steak with Paniolo-Style Barbeque Sauce and Garlic Mashed Potatoes | $27.50 |
| Sautéed Macadamia Nut Chicken Breast with Gingered Dijon Mustard Sauce, Pickled Pineapple and Pavé Potatoes | $22.50 |
| Wok-Fried Sea Scallops with Asian Style Risotto and a Warm Coconut Crab Dressing | $23.00 |
| Chock In Style Stir-Fry Chicken in Peanut Sauce on Yaki Soba Noodles | $22.50 |
| Mixed Seafood in an Orange Chili Garlic Sauce on Chow Fun Noodles | $21.50 |
| Vegetarian | |
| Crispy Avocado Spring Roll with Smoked Tomato Coulis, Tiny Beans Relish and Served with a Tossed Field Green Salad | $19.50 |
| Cuisine Du Jour | |
| Tower of Yellow Fin Tuna, Avocado and Sweet Pepper with Kamuela Field Greens in a Thai Curry Vinaigrette | Market Price |
| Big Island Heart of Palm and Kamuela Field Greens in Dijon Mustard Dressing | $7.00 |
| Cream of Butternut Squash Soup with a Garlic Herb Creme Fraiche | $7.50 |
| Chock In Style Stir-Fry Chicken in Peanut Sauce on Yaki Soba Noodles | $21.50 |
| Lemon Pepper Crusted "Pacific Salmon" on Stir-Fry Vegetables and Sweet Onion Mash with a Ginger Butter Sauce | $25.00 |
| Macadamia Nut Crusted Tofu Napoleon with a Cilantro Tahini Sauce | $20.00 |
Menu Selections and Prices Subject to Change.