 Chef
Daniel Thiebaut's abiding philosophy of excellence in food and service
makes his signature restaurant a "must visit" during your
visit to the Big Island. In 1998 close friend and Waimea resident,
Chuck Clarke, invited Chef Thiebaut to bring his famous cuisine to
the painstakingly restored, century old Chock In Store in Kamuela.
This re-creation of the "spirit of the past" is exactly
what Chef Thiebaut anticipated would set his restaurant apart from
others.
Daniel Thiebaut is an eclectic blend of antique furnishings, one-of-a- kind table settings, vintage Hawaiiana, and brightly colored Sig Zane fabrics. "Many folks have come in to thank us for keeping the original structure", says Chef Thiebaut. Chef Daniel Thiebaut began his training and career in his native Lorraine region of France. His extensive worldwide experience as a chef provides inspiration for his unique culinary style. Make Your Reservations Online Today! Why
wait?
It's Fast, Easy and Convenient.
You may
also call for reservations 7 days a week |
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